Making breakfast
Yum!
Joanthan loved these Korean yogurt drinks
Leaving for the airpot
We went to bed past midnight and woke up around 5am. We started hearing my mom around 4am making breakfast. She made kim bap, a bean sprout soup, ham & cheese sandwhichs along with 3 different kinds of kimchi. The rest of the family slept until 8am and we left for the airport around 8:30am. While we waited for the elevatory, my father turned to me and said "Today is a sad day." He was right again.
No comments:
Post a Comment